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S0UR_8UGZ 4/19/2023 12:40 pm 158

instant pot potato soup

yields ~8 servings

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Ingredients:

* 1 (32 oz) bag cubed hashbrowns

* 1 (10.5 oz) can of cream of chicken soup

* 3 1/2 cups vegetable or chicken stock

* 1 (8 oz) block of cream cheese

* Italian seasoning

*garlic salt

*salt

*pepper

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Instructions:

* Pour hashbrowns, cream of chicken soup, and stock into the instant pot

* Place softened cream cheese on top last

*Seal and pressure cook on high for 10 minutes

*Release pressure and stir

*Add desired amount of seasonings

*Serve while hot and enjoy

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Recommendations and Notes:

* I use an instant pot for this recipe, but any other brand of pressure cooker should work

* Cook time may vary based on brand of pressure cooker

* If desired, top with shredded cheddar cheese, bacon bits, green onions, or sweet corn

* Serve alongside some kind of meat or bread (ham and cheese sandwiches are my favorite)